1 pound
melted margarine
21/2 pounds smooth peanut butter
3 pounds powdered sugar
36 ounces semi-sweet chocolate or chocolate chips
1 square of cooking paraffin
To make the insides:
Mix the margarine, peanut butter, and powdered sugar together in a large mixing
bowl. It will be thick and heavy. Roll the mixture into small balls about 3/4
of an inch to 1 inch across.
Melt the chocolate
(Chocolate chips melt best) in a double boiler with 1 section of paraffin. Dip
the balls in the chocolate mixture 3/4 of the way so they look like buckeyes.
Lay them out on wax paper and let them set long enough to harden before eating.