1 teaspoon of granulated sugar

1 cup of evaporated milk or cream

3 eggs

¼ cup melted butter (NOT margarine)

11/2 plus cup flour

2 teaspoons of baking powder

¼ teaspoon salt

Prepare and preheat waffle iron. Mix all ingredients until mixture takes on a slight fluffy appearance. Pour the batter into a hot waffle iron and back until done (about 3 minutes). In Sweden it is traditional to use preserves or honey to top the waffles.